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KMID : 1011619950110050542
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 5 p.542 ~ p.547
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The Preparation of Low Methoxyl Pectin Gel and LMP Apple Jelly with Pectinesterase Isolated from Aspergillus Japonicus
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Choi Jung-Sun
Oh Hae-Sook
Yoon Sun
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Abstract
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